FAQs
No driving on the grass – no exceptions!
Smoking only allowed in designated smoking area
Do not leave children unattended.
Loud, belligerent, harassing or intoxicated behavior is not acceptable; these individuals will be asked to leave the property. Bartenders reserve the right to refuse serving alcohol to any intoxicated guests.
All accidents and injuries must be reported immediately. Accident /Incident report must be completed and submitted to management prior to leaving the retreat site.
Drones - Only allowed with prior venue approval and must be FAA licensed
Parking available for 50 self-park vehicles only, including vendors.
Dogs are allowed with a $75 cleaning fee and must always be on leash . (Service Dogs are exempted from fee) Registering with Venue manager is required prior to the event.
Please practice fire safety near the fire pits. You are not fire-proof.
Event Ends at 10PM Sharp
*Please respect the Venue Owner’s home and private property by keeping it clean.
Please throw trash and rubbish into designated trash bins
Clean up all broken glass, dispose of it in the dumpster.
Do not dump ice or drain coolers in the landscape or grass - NO rubbish or remnants. Ok to dump in parking lot gravel, or sand - ice or water only.
Please keep the bathrooms clean
Served by Kenehes Waimanalo
Pupus (appetizers - are hand-passed by our staff after the ceremony):
Coconut Shrimp, Teriyaki Beef Skewers, Asst Cheese and Crackers, Mimosa Eggs, Veggie and Hummus Dips, Fruit Platter
Dinner: Prime Rib w/Carving Station
Garlic Prawns (no shell), Lemon Grass White Meat Chicken, Kalua Pig, Punalu'u Green Salad with Papaya Seed Dressing, Twice Baked Potatoes, Grilled Asparagus and Portabella Mushrooms, Homemade Butter Rolls with Butter.
*All vegetables are locally grown at the Kenehes Farm In the North Shore
Island Favorites
Kalbi Beef from Papa Olle’s
Ube Noodles with mushrooms (Vegan) with Alfredo Sauce from Adela’s Country Eatery
Dessert
Shaved Ice Station, Ubae tarts.
Bonfire Hours 7:30PM-9:30PM
Make your own S’mores at the fire pit!
Cocktails - Open Bar 4:30PM-9:30PM:
Hard Liquor:
Cordon Bleu Cognac
XO Cognac
1942 Don Julio Tequila
Patron Anejo
Grey Goose Vodka
Glenlivet 14 Whiskey
Domaine Carneros Champagne and Red Wine
Soju
Truly Hard Seltzer
Assortment of Ale, IPA and Light Beer
Non Alcoholic Drinks:
Orange Juice, Red Bull, Water, Soda, Cider, Coconut Juice
Please Bring cash for Gratuity
Intoxicated behavior is not acceptable; these individuals will be asked to leave the property.
Bartenders reserve the right to refuse alcohol to any intoxicated guests.